Nantie Laashen (West University Branch)
Barbecue · ⭐ 3.7
Shop B801, 1st Floor, Xiuling·168 Tiandi, No. 9, Xi'er Li, Xiuling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B801, 1st Floor, Xiuling·168 Tiandi, No. 9, Xi'er Li, Xiuling Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Snail Pot, Stir-fried Rice Noodles, Charcoal Grilled Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: Shop B801, 1st Floor, Xiuling·168 Tiandi, No. 9, Xi'er Li, Xiuling Road
- Popular dishes: Seafood Snail Pot, Stir-fried Rice Noodles, Charcoal Grilled Hot Dog, Charcoal-Grilled Raw Beef, Grilled Beef Rib
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Dishes
Seafood Snail PotA dish featuring snails and various seafood simmered in a rich broth, known for its savory and fresh taste.
Stir-fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
Charcoal-Grilled Raw BeefA dish made by grilling fresh beef over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Grilled Beef RibCharcoal-grilled beef is a grilled meat dish made primarily with high-quality beef slices. During preparation, the beef slices are slowly grilled over charcoal until both sides are slightly charred, resulting in tender meat with a unique charcoal-grilling aroma.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Pork Offal Fried NoodlesA stir-fried dish made with pork offal and rice noodles, seasoned with savory sauces and aromatics.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.