Happiness Guopeng Home-style Restaurant (Nanhu Yaya Branch)
地方菜 · ⭐ 3.9
No. 492, Wenzhi Street, Hongshan Subdistrict (near Nanhu Yayuan)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 492, Wenzhi Street, Hongshan Subdistrict (near Nanhu Yayuan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Spicy Ginger Chicken Feet, Stir-Fried Green Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 492, Wenzhi Street, Hongshan Subdistrict (near Nanhu Yayuan)
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Spicy Ginger Chicken Feet, Stir-Fried Green Tomatoes, Fried Spring Rolls, Braised Fish Head
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Flower RiceA colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
Egg Braised Beef BrisketA Chinese dish featuring beef brisket simmered until tender and then cooked with eggs, resulting in a rich, savory flavor.
Wild Lotus Root StewWild lotus root stew is a soup made primarily with wild lotus roots, combined with meat or vegetables and slowly cooked. The broth is clear, the taste is fresh and fragrant, and it has unique fragrance and nutrition.