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Xiong Mao Lai Hot Pot (Yantai Wanxianghui Black Gold Branch)

Hot pot · ⭐ 4.5

Adjacent to Wanda Cinema, 5th Floor, MixC Wanda Plaza, Guanghai Road

Dishes

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  【哮天馋哭】澳洲金牌嫩牛胸

  选用澳洲优质牛胸肉，经低温慢煮工艺处理，充分锁住肉汁与风味。肉质细腻如丝，入口即化，带有天然的奶香与油脂甘甜。表面轻微炙烤后形成薄脆焦层，内里保持粉嫩多汁，搭配特调黑胡椒酱汁，咸鲜中透出淡淡烟熏香气，每一口都充满层次感。
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  Kung Fu Wagyu Meatballs

  Kung Fu Wagyu Meatballs are made primarily from premium Wagyu beef, finely minced and mixed with seasonings until well blended. The mixture is then hand-formed into meatballs and cooked by steaming or boiling. The finished product has a delicate, chewy texture and retains the natural delicious flavor of Wagyu beef.
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  北海太阳鱼籽虾滑

  北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
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  嫩滑锁鲜牛肉

  嫩滑锁鲜牛肉选用优质牛里脊肉为主料，采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后，在高温热油中迅速滑散，锁住内部肉汁，保持鲜嫩口感。成品肉质细腻多汁，外层微带焦香，内里柔软弹牙，咸鲜适口，搭配青红椒等时蔬更添清爽风味。
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  Buffalo Tripe from the Slaughterhouse

  Butcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Spicy Beef with Energy Boost

  Spicy beef dish made with beef shank, dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. Beef is blanched to remove odor, then stir-fried with spices and sauces like doubanjiang, light soy sauce, and dark soy sauce, finally simmered and reduced to a glossy finish.
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  Xinjiang Special Yogurt

  Xinjiang specialty yogurt is made from fresh milk fermented with lactic acid bacteria, resulting in a thick texture and slightly sour taste. No sugar or additives are typically added, preserving the natural dairy flavor. Some recipes include local honey or dried fruits for enhanced taste.
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  Shawo Green Radish

  A cold dish made primarily from Shawa green radish. Wash and slice the radish thinly, salt it briefly, squeeze out excess water, then mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare with a crisp texture.
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  Australian Wagyu Beef in Valley

  Australian Wagyu Beef with Grains and Vegetables is made from premium Australian beef, combined with grains and vegetables. The beef slices are stir-fried or stewed with ingredients such as corn, carrots, and green peas, preserving the tenderness of the beef and the fragrant aroma of the grains.
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  Bear Cat Sichuan Peppercorn Bone Soup Pot

  Bear Cat Sichuan Pepper Bone Soup Pot features pork bones simmered with Sichuan pepper, ginger, and green onions. The broth is clear or slightly milky, rich in flavor, with a unique numbing aroma from the Sichuan pepper. Serve with fresh vegetables, tofu, and mushrooms for dipping.
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  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
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  Beef Spicy and Fresh Double Pot

  The Beef Spicy and Fresh Double Pot consists of beef and various vegetables, seasoned with spicy flavor, stir-fried and then boiled, offering a rich texture and strong taste.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Mushroom-flavored Black Chicken Rolls

  A dish made with black chicken thighs wrapped around mushrooms and wood ear, steamed for a tender, fragrant bite.
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  Vegetable and Tofu Delight

  A dish featuring tender tofu and fresh vegetables, gently simmered in a light broth for a delicate and nutritious meal.
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  Xiapu Kelp Sprout

  A dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.

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