Northeastal Flavor Dumplings (Xindu Store)
小吃快餐 · ⭐ 3.7
No. 28, Building 6, Nanting 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Building 6, Nanting 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret Sauce for Raw Dumplings, Leek and Egg Filling, Fresh Pork and Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28, Building 6, Nanting 2nd Lane
- Popular dishes: Secret Sauce for Raw Dumplings, Leek and Egg Filling, Fresh Pork and Napa Cabbage, Fresh Pork and Carrot Stir-fry, Fresh Meat and Carrot Filling
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Dishes
Secret Sauce for Raw DumplingsA dish featuring raw dumplings served with a specially crafted dipping sauce made from garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and green onions.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Fresh Pork and Napa CabbageFresh pork and cabbage is a home-style dish made with minced pork and napa cabbage. The pork and cabbage are stir-fried together with scallions, ginger, and garlic for aroma, then seasoned and cooked until the cabbage is tender and the meat is flavorful.
Fresh Pork and Carrot Stir-fryA classic Chinese dish made with fresh pork and carrots, stir-fried for a savory and nutritious meal.
Fresh Meat and Carrot FillingA filling made from fresh pork and carrots, commonly used in dumplings, buns, or wontons. The meat is finely minced and mixed with grated carrots, seasoned for a savory and juicy taste.
Fresh Pork with CeleryFresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
鲜肉莲藕馅鲜肉莲藕馅是一道以新鲜猪肉和莲藕为主要食材制成的馅料，通常将猪肉剁成肉末，莲藕切碎后与肉末混合，加入调味料搅拌均匀，用于包制饺子、包子或馄饨等面食。
Fresh Pork and Green Bean FillingA savory filling made from fresh pork and green beans, commonly used in dumplings or buns. The combination offers a rich, tender texture with a refreshing crunch.
Fresh Meat and Pickled Cabbage FillingA savory filling made from fresh pork and pickled cabbage, commonly used in dumplings or buns. The tangy flavor of the cabbage blends perfectly with the tender meat.
Fresh Pork and Chive DumplingsFresh meat and chives filling is made with fresh pork and chives. Pork is minced, chives chopped, mixed together with seasonings like salt, soy sauce, and ginger. Commonly used in dumplings, buns, or wontons.