Bamboo Garden Bamboo Tube Rice
农家菜 · ⭐ 4.4
Opposite Xianglong Shuangyu Basketball Gymnasium (100 meters directly facing Exit B of Tanwei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xianglong Shuangyu Basketball Gymnasium (100 meters directly facing Exit B of Tanwei Metro Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Pork Ribs, Mountain Preserved Meat Rice, Mountain Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.4
- Address: Opposite Xianglong Shuangyu Basketball Gymnasium (100 meters directly facing Exit B of Tanwei Metro Station)
- Popular dishes: Country Pork Ribs, Mountain Preserved Meat Rice, Mountain Yellow Beef, Terraced Pumpkin, Pickled Pepper Chicken
China trip · China travel
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Dishes
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Mountain Preserved Meat RiceA traditional Chinese dish made by cooking fragrant rice with preserved meats like cured pork and sausage, resulting in a savory and aromatic meal.
Mountain Yellow BeefA dish made with premium yellow beef from mountain regions, slow-cooked with wild vegetables and secret spices for a rich, tender flavor.
Terraced PumpkinA creative dish made by carving and steaming pumpkin into terraced layers, offering a soft and sweet taste.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.- Pearl Oyster Tofu and Mud Carp SoupA nourishing soup made with pearl oysters, soft tofu, and mud carp, simmered slowly for a rich, savory flavor.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked slowly with bamboo fragrance and spices, resulting in tender meat and rich broth.
Bamboo RiceBamboo rice is a traditional dish made by steaming glutinous rice with ingredients like pork, mushrooms, and shrimp in bamboo tubes, resulting in a fragrant and flavorful meal.
Garlic Steamed ShrimpA dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
Steamed Baby Bok ChoyA healthy dish made by steaming tender baby bok choy with garlic and ginger, preserving its natural flavor and freshness.
Super Crucian Carp and Tofu SoupMade with fresh crucian carp and soft tofu, slowly simmered. The soup has a milky white color, tender fish meat, and tofu that absorbs the broth. The fish is pan-fried first, then stewed with water until the broth thickens, followed by adding tofu and seasoning.
Eel Bamboo RiceEel bamboo rice is made by steaming fresh eel and rice together in a bamboo tube, resulting in a fragrant, savory dish with tender eel and flavorful rice.