Youxiang Crossing Bridge Rice Noodles with Crispy Chicken Rice
小吃快餐 · ⭐ 3.5
No. 139, Liantan Town Lianxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Liantan Town Lianxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Boiled Water, Master Kong Honey Pomelo, Signature Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 139, Liantan Town Lianxin Road
- Popular dishes: Master Kong Boiled Water, Master Kong Honey Pomelo, Signature Rice Noodles, Bamboo Shoot Tips Gongwan Noodles, Bamboo Shoot and Pork Tenderloin Rice Noodles
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Dishes
Master Kong Boiled WaterKangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Bamboo Shoot Tips Gongwan NoodlesBamboo shoot tips gongwan noodles are made with rice noodles, bamboo shoots, and gongwan. The noodles are soft, the bamboo shoots are crisp, and the gongwan is juicy and chewy, with a rich broth.
Bamboo Shoot and Pork Tenderloin Rice NoodlesBamboo shoot and pork tenderloin rice noodles is a Chinese noodle dish made with fresh bamboo shoots, pork tenderloin, rice noodles, broth, and seasonings. It has a tender texture and rich soup.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Honey Glazed Crispy Chicken Rice BowlCrispy chicken glazed in a sweet honey sauce, served over rice with fresh vegetables for a balanced and flavorful meal.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.