Shen's Beef Soup Shop (Dongcheng Road Store)
小吃快餐 · ⭐ 3.5
West side of Xihua Road, 100 meters north of the intersection of Xihua Road and Dongcheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Xihua Road, 100 meters north of the intersection of Xihua Road and Dongcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Peanuts, 凉拌牛杂, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: West side of Xihua Road, 100 meters north of the intersection of Xihua Road and Dongcheng Road
- Popular dishes: Five-Spice Boiled Peanuts, 凉拌牛杂, Spiced Beef Salad, Spiced Century Egg Salad, Cucumber Salad
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Dishes
Five-Spice Boiled PeanutsFive-spice boiled peanuts is a cold dish made primarily from peanuts. After soaking, the peanuts are boiled and seasoned with five-spice powder and salt. They are typically cooked in water or broth to absorb flavor and achieve a soft, tender texture.
凉拌牛杂凉拌牛杂是一道以牛杂(包括牛肚、牛肠、牛肺等内脏)为主要食材的冷菜。牛杂经过焯水处理后,放入调料中腌制,再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀,冷藏入味后即可食用。
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Clear Soup with BonesClear soup with bones is made primarily from pork or beef bones, slowly simmered for a clear broth. The soup is transparent and rich in flavor, using only bones and water, with minimal seasonings to highlight natural taste.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.