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Er Ling Liu Liu Luosifen (Guangdian Community Branch)

小吃快餐 · ⭐ 4.5

No. 97-A Jiangxi Road

Dishes

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  Oil-absorbing Tofu Puffs

  A Chinese home-style dish made by frying tofu puffs to remove excess oil, then stir-frying with minced meat and vegetables for a savory, tender texture.
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  Liuzhou Snail Rice Noodles

  Traditional Liuzhou snail rice noodles are based on a snail broth, featuring rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylilies, and chili oil. The broth is first simmered with snails, then mixed with noodles and toppings, finished with a special chili oil and seasonings.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Tiger Skin Fried Pig Trotter

  A classic Chinese dish made by frying pig trotters until the skin cracks like tiger stripes, then braising in a savory sauce for rich flavor and tender texture.
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  Screw Snail Duck Feet

  A Sichuan dish featuring duck feet and snails, slow-cooked with spicy seasonings for a rich, numbing flavor.
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  Auntie's Fried Egg

  A traditional Chinese snack made by frying eggs mixed with scallions and seasonings until golden and crispy, offering a savory and satisfying bite.
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  Sour Sauce

  Sour sauce is a seasoning sauce mainly made with vinegar or lemon juice as the main sour flavor, often used to accompany meats, vegetables, or as a dip. It is usually made with garlic, ginger, and sesame oil, with a refreshing and prominent sour taste.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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