Old Wang's Stir-Fried Rice Vermicelli
小吃快餐 · ⭐ 3.7
No. 164, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Balls, Lao Wang Handmade Dumplings, Lao Wang's Noodles in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 164, Zhongshan Road
- Popular dishes: Glutinous Rice Balls, Lao Wang Handmade Dumplings, Lao Wang's Noodles in Soup, Lao Wang Noodle and Tofu Skin Soup, Lao Wang Noodle Soup
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Dishes
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Lao Wang Handmade DumplingsFresh pork and cabbage filling wrapped in handmade dough, boiled to perfection—delicious and traditional.
Lao Wang's Noodles in SoupA traditional Chinese dish featuring glutinous rice cakes simmered in a savory broth with pork, mushrooms, and greens.
Lao Wang Noodle and Tofu Skin SoupA traditional Chinese dish made with rice noodles and dried tofu skin, simmered in pork bone broth for a rich, savory flavor.
Lao Wang Noodle SoupA traditional Chinese noodle soup featuring hand-pulled noodles in a rich broth with meat, vegetables, and egg.
Lao Wang's Stir-Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying rice noodles with腊 meat, vegetables, and seasonings for a savory, slightly sweet flavor.
Lao Wang's Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Lao Wang's Fried NoodlesA classic home-style dish featuring eggs, greens, and noodles stir-fried with soy sauce and scallions for a savory, satisfying meal.
Lao Wang Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.