Zhou Heiya (Shenzhen Longhua District Yifang Tian Di Store)
小吃快餐 · ⭐ 3.9
No. 4022, Renmin Road, Jinglong Community, Yifang Tian Di Area A1, L1-067
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4022, Renmin Road, Jinglong Community, Yifang Tian Di Area A1, L1-067. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wing Tips, Braised Duck Intestines, Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4022, Renmin Road, Jinglong Community, Yifang Tian Di Area A1, L1-067
- Popular dishes: Braised Duck Wing Tips, Braised Duck Intestines, Braised Duck Gizzard, Sweet and Spicy Braised Duck Tongue, Braised Duck Leg
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Dishes
Braised Duck Wing TipsBraised duck wing tips are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Sweet and Spicy Braised Duck TongueSweet and spicy braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered with spices, soy sauce, sugar, chili, and other seasonings to allow the duck tongues to fully absorb the sweet and spicy flavors.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.