Zhengwang Hui Xian Zhai
地方菜 · ⭐ 3.6
No. 32 Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Suzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans, Premium Beef Shank, Stir-fried beef brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.6
- Address: No. 32 Suzhou Road
- Popular dishes: Stir-Fried String Beans, Premium Beef Shank, Stir-fried beef brisket, Grilled Eggplant, Beef and Prawn Pan-Fried Dumplings
China trip · China travel
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Dishes
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Premium Beef ShankPremium beef shank is made from high-quality beef bones, stewed and slowly cooked to achieve tender and flavorful meat with a rich and delicious broth.
Stir-fried beef brisketStir-fried beef brisket is a dish featuring beef brisket as the main ingredient. Sliced and marinated, it's quickly cooked by sliding in oil or stir-frying to achieve a tender texture. Typically seasoned with scallions, ginger, garlic, and thickened sauce for rich flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef and Prawn Pan-Fried DumplingsBeef and prawn pan-fried dumplings are a Chinese snack made with beef and prawns, pan-fried until crispy. The outer layer is crunchy, and the filling is fresh and delicious.
Specialty Premium Beef RiceSpecialty premium beef rice is made with high-quality beef, rice, and simple seasonings. The beef is slowly stewed, resulting in a tender texture and rich aroma.
红烧羊窝骨红烧羊窝骨是一道以羊窝骨为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖等调味料慢火焖制而成。
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Crispy Stuffed DelicaciesGuotà Liǎngyàng is a Chinese dish made primarily with eggs and tofu. Egg mixture with tofu cubes is pan-fried until golden brown, creating a crispy exterior and tender interior. A touch of scallion and ginger is added for flavor, keeping the seasoning minimal to highlight the natural taste of the ingredients.