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Zhao Tianqi Noodles Company (Founding Store · Bajiu Branch)

小吃快餐 · ⭐ 4.7

Shop No. 1, Liulinju Residential Community, North of Dongcheng Avenue, Xiwang Subdistrict

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Signature Mild Spicy Crossing-the-Bridge Rice Noodles

  A signature dish featuring tender chicken, ham, and vegetables served with rice noodles in a hot broth. Ingredients are added to the boiling soup just before eating for a fresh, flavorful experience.
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  Spicy Rice Noodle Soup

  A spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Bamboo Roll

  A竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
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  Hearty Meat-filled Steamed Bun

  A steamed bun stuffed with tender, seasoned pork and vegetables, offering a satisfying blend of textures and flavors.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Caviar Dumplings

  Fish roe dumplings filled with caviar, wrapped in thin dough and steamed or pan-fried. The delicate wrapper is made from flour and water, shaped into small pouches, resulting in a refined appearance and tender texture.
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  Black Pepper Pork Ribs

  Pork ribs marinated and stir-fried with black pepper sauce, crispy on the outside and tender inside.

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