Shaxian Snack (Changzhou No. 332)
小吃快餐 · ⭐ 3.9
崇义路牡丹蓝光·晶曜12栋9号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 崇义路牡丹蓝光·晶曜12栋9号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Stew in Clay Pot, Nourishing Pigeon Soup, Pork Tripe Stewed in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 崇义路牡丹蓝光·晶曜12栋9号
- Popular dishes: Pork Rib Stew in Clay Pot, Nourishing Pigeon Soup, Pork Tripe Stewed in Clay Pot, Old Chicken Stewed in Clay Pot, Old Duck Stewed in Clay Pot Soup
China trip · China travel
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Dishes
Pork Rib Stew in Clay PotA nourishing soup made by slow-cooking pork ribs with vegetables like potatoes and carrots in a clay pot, resulting in tender meat and rich flavor.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Pork Tripe Stewed in Clay PotA nourishing soup made by slow-cooking pork tripe with chicken, goji berries, and red dates in a clay pot.
Old Chicken Stewed in Clay PotA traditional Chinese soup made by slow-cooking old hen with ingredients like goji berries and red dates, resulting in a rich, nourishing broth.
Old Duck Stewed in Clay Pot SoupA nourishing soup made by slow-cooking old duck with medicinal herbs and vegetables in a clay pot, resulting in a rich, savory broth.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.