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Myeongdong Auntie Korean Spicy Crab BBQ Restaurant (Daxing Kede Mao Store)

Barbecue · ⭐ 4.4

CapitaMall Tiangongyuan

Dishes

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  1988 Bibimbap

  1988 Bibimbap is a dish based on rice, combined with stir-fried vegetables, meat, or eggs, and mixed with a seasoned sauce. Main ingredients include rice, eggs, carrots, bean sprouts, green peppers, beef or pork. After simple stir-frying, the ingredients are blended with the sauce to fully integrate their flavors.
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  Mingyi's Special Lean Beef

  Mingyi's Special Lean Beef uses premium lean beef as the main ingredient, finely sliced to maintain its tender texture. Marinated with a special blend of spices and stir-fried quickly with seasonal vegetables, this dish preserves the natural flavor of the beef while adding a refreshing taste from the vegetables.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Myeongdong Freshly Sliced Pork Belly

  Myeongdong fresh-cut pork belly uses fresh pork belly, sliced thinly and cooked directly, usually grilled over charcoal or pan-fried to preserve the meat's original flavor.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Thinly Sliced Ox Tongue

  Beef tongue thin slices is a dish primarily made with beef tongue. The tongue is first boiled and then sliced thinly, typically served with soy sauce, vinegar, garlic paste, and other seasonings. It can also be used in hot pot or as a cold dish.
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  Secret-Recipe Wugusang

  Mystery-style Wugusang is a dish made with chicken as the main ingredient, combined with onions and green peppers, marinated in a special sauce and stir-fried. Multiple spices and seasonings are used to enhance flavor absorption.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Grass-Fed Beef Cubes

  Striped beef cubes are made from high-quality grain-fed beef, cut into uniform small pieces, marinated, and quickly stir-fried or pan-seared. A touch of seasoning enhances flavor while preserving tenderness.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
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  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
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  Caviar Butter Rice

  Fish roe butter rice is based on rice mixed with pan-fried or stir-fried fish roe and melted butter, stirred well before serving. Main ingredients include rice, fish roe, and butter, with rice typically heated and blended with the roe and butter.
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  Black Pepper Wusangge

  Black pepper beef stir-fry with sliced beef, onions, and green peppers, seasoned with black pepper sauce.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs as the main ingredient, combined with辅料 like black pepper, onion, and green pepper, prepared by marinating, stir-frying, or stewing. The ribs are marinated first, then stir-fried with black peppercorns to achieve tender meat and rich black pepper aroma.

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