Xiao Chan Yu Jia · Lu Cuisine Local Seafood · Seafood Dumplings (Branch 2 on Huashan Road)
鱼鲜 · ⭐ 4.4
Approx. 400 meters north of the intersection of Huashan Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Approx. 400 meters north of the intersection of Huashan Road and Zhujiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Bowl, Rushan Oyster, Mixed Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: Approx. 400 meters north of the intersection of Huashan Road and Zhujiang Road
- Popular dishes: Sea Cucumber Rice Bowl, Rushan Oyster, Mixed Seafood Platter, Large Cod Dumplings, Salt and Pepper Prawn
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Dishes
Sea Cucumber Rice BowlA dish featuring fresh sea cucumber, rice, egg, and scallions cooked in broth for a savory and satisfying meal.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Mixed Seafood PlatterA platter featuring a variety of fresh seafood such as shrimp, squid, scallops, and crab sticks, combined with colorful vegetables, steamed or lightly stir-fried for a delicious and nutritious dish.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Yantai Local Sea IntestineA seafood dish made with fresh sea intestine from Yantai, stir-fried with garlic and chili for a crisp, savory taste.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Sauce-Braised Abalone CubesA dish featuring tender abalone cubes stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.