Nanjing Steamed Dumplings with Soup (Anbu Branch)
小吃快餐 · ⭐ 4.1
No. 142 Yanfu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Yanfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, Dried Sausage Bun, Dry Sausage Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 142 Yanfu Street
- Popular dishes: Five-Spice Tea Eggs, Dried Sausage Bun, Dry Sausage Soup Dumplings, Beef Soup Dumplings, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
Dried Sausage BunA traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
Dry Sausage Soup DumplingsSteamed dumplings filled with seasoned pork sausage and savory broth, known for their juicy filling and delicate wrapper.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Sliced Pork with MushroomsA classic Chinese dish made by stir-frying diced pork and fresh mushrooms with aromatics, resulting in a savory and satisfying meal.