Dianxi Fanpu · Yunnan Cuisine (Yintai City Store)
地方菜 · ⭐ 4.5
Intime City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intime City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Pigskin, Dai-style Sour Spicy Fish, Wild Cucumber Stir-Fry with Tender Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.5
- Address: Intime City
- Popular dishes: Dai-style Fried Pigskin, Dai-style Sour Spicy Fish, Wild Cucumber Stir-Fry with Tender Shoots, Dahong Sour Wood Apple Stir-Fried Beef, Chuxiong Black Milk Cap
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Dishes
Dai-style Fried PigskinA Yunnan specialty dish made by frying blanched pork skin until crispy, served with a tangy and spicy dipping sauce typical of the Dai ethnic group.
Dai-style Sour Spicy FishA flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
Wild Cucumber Stir-Fry with Tender ShootsA simple stir-fry dish made with wild cucumber and tender shoots, highlighting the fresh taste of vegetables.
Dahong Sour Wood Apple Stir-Fried BeefA specialty from Dehong, Yunnan, this dish features fresh sour wood apple stir-fried with tender beef, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Chuxiong Black Milk CapChuxiong Black Milk Cap is a wild edible fungus mainly produced in Chuxiong, Yunnan. It has thick flesh and a delicious taste, often used for stir-frying or boiling in soup, with a unique fragrance.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Mangshi Old Milk PotatoesA Yunnan specialty snack made with small potatoes stir-fried with chili, garlic, and coriander, offering a soft, spicy flavor.
Sour Cabbage Stir-fried with Red BeansA Chinese home-style dish featuring sour cabbage and red beans, stir-fried for a savory, tangy flavor.
Wild Seasoning Mushroom Stir-Fried ChickenA flavorful stir-fry of chicken and wild mushrooms seasoned with aromatic spices, delivering a rich and spicy taste.
Wild Pepper Crushed Chicken FeetWild Pepper Crushed Chicken Feet is a dish made with chicken feet and wild pepper, along with other seasonings. It is marinated and crushed to create a fresh and spicy flavor with a unique pepper aroma.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.