Chongqing Memory Roast Chicken (Cujiao Store)
Sichuan cuisine · ⭐ 4.0
No. 122, Cujin South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Cujin South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Screaming (Pepper) Chicken, Spicy Pickled Pepper Chicken Offal, Clear Soup Chicken with Chestnuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 122, Cujin South Road
- Popular dishes: Screaming (Pepper) Chicken, Spicy Pickled Pepper Chicken Offal, Clear Soup Chicken with Chestnuts, Preserved Pork Trotter and Radish Soup Pot, Cai's Chicken Salad
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Dishes
Screaming (Pepper) ChickenA spicy Sichuan-style chicken dish made with chicken, chili peppers, and Sichuan peppercorns, known for its intense heat and numbing flavor.
Spicy Pickled Pepper Chicken OffalA spicy Sichuan dish featuring chicken offal stir-fried with pickled peppers, garlic, and ginger for a bold, aromatic flavor.
Clear Soup Chicken with ChestnutsClear Soup Chicken with Chestnuts is a soup dish made with chicken and chestnuts, cooked by simmering. The chicken is tender, the chestnuts are sweet, and the soup is clear and refreshing.
Preserved Pork Trotter and Radish Soup PotA hearty soup pot featuring preserved pork trotter and radish, slow-cooked to perfection for rich flavor and tender texture.
Cai's Chicken SaladA Sichuan-style cold dish made with chicken thigh, cucumber, and herbs, tossed in a spicy-savory dressing of garlic, chili oil, soy sauce, and vinegar.
Braised Chicken with SpicesA spicy Sichuan dish made by braising young chicken with chili, Sichuan pepper, and aromatic spices, resulting in a rich, numbingly flavorful meal.
Chongqing Old Jar Sichuan Sour Cabbage ChickenA spicy and sour chicken dish made with old jar-pickled cabbage, chili, and Sichuan peppercorns, popular in Chongqing cuisine.
Chicken Blood and Tofu SoupA clear soup made with fresh chicken blood, tofu, and greens, offering a delicate and savory flavor.