Jingang Noodles Starland Direct Store
小吃面食 · ⭐ 3.6
Unit 15, No. 72, Jinkai Avenue, Liangjiang New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15, No. 72, Jinkai Avenue, Liangjiang New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pickled Duck Feet Noodles, Pickled Pepper Chicken Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 15, No. 72, Jinkai Avenue, Liangjiang New Area
- Popular dishes: Spicy Pickled Duck Feet Noodles, Pickled Pepper Chicken Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Spicy Pepper Pork Noodles, Pickled Chili Duck Blood Noodles
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Dishes
Spicy Pickled Duck Feet NoodlesSpicy pickled duck feet and rice noodles stir-fried with garlic, ginger, and chili sauce, delivering a bold, tangy kick.
Pickled Pepper Chicken Rice NoodlesA spicy and tangy dish featuring chicken, rice noodles, and pickled peppers cooked in spring water for a refreshing flavor.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Sour Radish Pork CrispA Sichuan dish featuring crispy fried pork belly and sour radish, stir-fried together for a tangy, savory flavor.
Sour Radish Duck Foot NoodlesA spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.