Cheng Mi Hui Restaurant
特色菜 · ⭐ 3.9
No. 221 Wu Fang Village, Pingzhuang West Road, Qingcun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Wu Fang Village, Pingzhuang West Road, Qingcun Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Spare Ribs with Rice Cake, Stir-fried Shrimp, Hangzhou-style Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 221 Wu Fang Village, Pingzhuang West Road, Qingcun Town
- Popular dishes: Shanghai Spare Ribs with Rice Cake, Stir-fried Shrimp, Hangzhou-style Dongpo Pork, Fruit Sweet and Sour Pork, Huaiyang Water Buffalo Vegetables
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Dishes
Shanghai Spare Ribs with Rice CakeA classic Shanghai dish featuring tender pork ribs and glutinous rice cakes braised together in a savory-sweet sauce.
Stir-fried ShrimpA cold dish made with fresh river shrimp marinated in yellow wine, ginger, and scallions, offering a delicate, savory flavor with a hint of spice.
Hangzhou-style Dongpo PorkA classic Zhejiang dish made with pork belly braised in soy sauce, sugar, and rice wine until tender and flavorful.
Fruit Sweet and Sour PorkSweet and sour pork with fruit, a classic Chinese dish featuring tender pork strips coated in a tangy sauce and served with fresh fruit for added flavor.
Huaiyang Water Buffalo VegetablesHuaiyang water buffalo vegetables is a Chinese dish made with water buffalo meat and fresh vegetables, cooked by stir-frying or stewing. It has a tender texture and a light, refreshing taste.
Old Man's Stir-Fried ShrimpOld Man's Crispy Shrimp is made with fresh shrimp, deep-fried in hot oil until golden and crispy, then quickly stir-fried with a special seasoning. The dish has a bright red color and tender shrimp meat.
Sauce Pepper Steamed Big White FishSauce Pepper Steamed Big White Fish is a dish made with big white fish, soy sauce, and chili. The main ingredients include big white fish, soy sauce, and chili. The method involves steaming the cleaned fish with seasonings.
Aged Ham, Bamboo Shoot Dried, and Old Duck StewThis aged ham, bamboo shoot dried, and old duck stew is made with aged ham, dried bamboo shoots, and old duck, slowly simmered. It has a rich and fragrant taste, with a thick and delicious broth.
Fresh Shrimp with Water Chestnut and Shepherd's PurseFresh shrimp with water chestnut and shepherd's purse is a Chinese dish made with fresh shrimp, water chestnut, and shepherd's purse. The shrimp are boiled and then stir-fried quickly with water chestnut slices and shepherd's purse, seasoned with salt and a little soy sauce, resulting in a fresh and delicate taste.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.