Hei Ge Skewers
Hot pot · ⭐ 4.1
No. 46, Xiaolongqiao Road, Ground Floor Commercial Space, Zhonghai Xinhua Fudi
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Xiaolongqiao Road, Ground Floor Commercial Space, Zhonghai Xinhua Fudi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Five-Spice Beef, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 46, Xiaolongqiao Road, Ground Floor Commercial Space, Zhonghai Xinhua Fudi
- Popular dishes: Spicy Hot Pot Skewers, Five-Spice Beef, Xiao Jun Gan, Red Pot, Pork Intestines
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Beef TripeSpicy beef is a dish primarily made with beef shank. The beef is sliced or cubed, blanched to remove odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to allow the meat to fully absorb the spicy and numbing flavors. During cooking, a small amount of soy sauce, cooking wine, and sugar are added for seasoning, and finally thickened with a slurry to reduce the sauce.