Niú Ròu Tuán Tuán · Japanese-style Hamburg Meat (First Store in Shandong)
日料 · ⭐ 4.4
No. 136-7, Huayuan Road, 6th Floor, Yinxiang City
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 136-7, Huayuan Road, 6th Floor, Yinxiang City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Burger Patty, Original Burger Patty with Cheese Burger Patty, Original Burger Patty & Crispy Steak Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.4
- Address: No. 136-7, Huayuan Road, 6th Floor, Yinxiang City
- Popular dishes: Original Burger Patty, Original Burger Patty with Cheese Burger Patty, Original Burger Patty & Crispy Steak Combo, Original Beef Balls 2, Crispy Steak
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Dishes
Original Burger PattyOriginal burger patty made from seasoned ground beef, pan-fried to perfection for a savory and juicy bite.
Original Burger Patty with Cheese Burger PattyA blend of plain and cheese burger patties made from premium beef, grilled to perfection and served in a bun for a rich, savory experience.
Original Burger Patty & Crispy Steak ComboA combo plate featuring original burger patty and crispy steak, both prepared with simple seasoning to highlight natural flavors.
Original Beef Balls 2Original Beef Balls 2 are made from fresh beef, hand-mixed into a paste and shaped into balls, then boiled or steamed to preserve the natural flavor and tender texture.
Crispy SteakA dish of beef steak coated in starch or breadcrumbs and deep-fried until crispy, served with a savory flavor.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Japanese-style Omelette RiceA Japanese-style omelette rice featuring seasoned rice topped with a soft, fluffy omelette and savory sauce, often garnished with vegetables.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Sizzling Iron Plate GrillSearing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.