Han Yanxi Korean-style Bibimbap (Xindu Suning Plaza Branch)
韩式料理 · ⭐ 4.1
B117, Basement Level 1, Xindu Suning Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B117, Basement Level 1, Xindu Suning Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pan-Fried Pork Belly, Gaga Liang Intangible Cultural Heritage Cold Noodles, Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.1
- Address: B117, Basement Level 1, Xindu Suning Plaza
- Popular dishes: Northeast Sour Cabbage Pan-Fried Pork Belly, Gaga Liang Intangible Cultural Heritage Cold Noodles, Stone Pot Rice Bowl, Cheese Spicy Braised Pork Rice, Spicy Braised Pork Crisps
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Dishes
Northeast Sour Cabbage Pan-Fried Pork BellyPork belly is pan-fried with Northeastern sour cabbage, creating a flavorful dish with a tangy and savory taste.
Gaga Liang Intangible Cultural Heritage Cold NoodlesGaga Liang Intangible Cultural Heritage Cold Noodles is a cold dish made with cold noodles, cucumber, egg, and meat threads. The noodles are chewy and smooth, with a refreshing taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese Spicy Braised Pork RiceA flavorful dish featuring tender braised pork, melted cheese, and spicy Sichuan-style sauce served over steamed rice.
Spicy Braised Pork CrispsA Sichuan dish featuring crispy fried pork strips simmered in a spicy sauce with chili, garlic, and ginger.
Military Base Hot PotA Korean-style hot pot made with sausages, ramen noodles, kimchi, and various meats, simmered in a spicy broth.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.