Kao Wu Shuang Shaopi (Korean Town Shopping Mall Branch)
Barbecue · ⭐ 3.5
No. 600 Zhujiang Road, Building 6, Unit 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Zhujiang Road, Building 6, Unit 108. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Starch Sausage, Langya Potato, Sweet and Sour Potato with Crispy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 600 Zhujiang Road, Building 6, Unit 108
- Popular dishes: Grilled Starch Sausage, Langya Potato, Sweet and Sour Potato with Crispy Rice Noodles, Pickled Pepper Chicken Offal Wrapped in Tofu Skin, Tiao Pi Tofu Wrapped in Pickled Radish
China trip · China travel
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Dishes
Grilled Starch SausageRoasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Sweet and Sour Potato with Crispy Rice NoodlesA Chinese dish made with crispy fried potatoes and rice noodles, tossed in a sweet and sour sauce for a tangy, crunchy texture.
Pickled Pepper Chicken Offal Wrapped in Tofu SkinPickled Pepper Chicken Offal Wrapped in Tofu Skin is a Chinese dish made with tofu skin, bean curd, pickled peppers, and chicken offal. The chicken offal is stir-fried and wrapped in tofu skin and bean curd, then seasoned with pickled peppers for a rich and spicy flavor.
Tiao Pi Tofu Wrapped in Pickled RadishA Sichuan-style cold dish made by wrapping seasoned tofu in thin sweet potato sheets and serving with tangy pickled radish for a refreshing bite.
Sichuan-style Beef Wrapped in Tiao Skin and TofuA Sichuan specialty dish where tender beef is wrapped in thin slices of taro skin and tofu, then fried or pan-seared and seasoned with a secret sauce for a rich, spicy flavor.
Sichuan-style Tiao Pi with Tofu and SquidA fusion dish featuring tender tiao pi and tofu wrapped around fresh squid, then fried or pan-seared for a crispy exterior and tender interior.
香辣里脊香辣里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条或切片后用调料腌制，再经油炸或快炒制成。辅料通常包括青椒、红椒、洋葱等蔬菜，调味时加入辣椒、蒜、姜等辛香料，使菜品具有浓郁的香辣风味。
Chicken StarfishChicken Starfish is a dish made primarily with chicken, combined with vegetables and seasonings. It is cooked by stir-frying or stewing to keep the chicken tender and infuse it with various flavors.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.