Zijin Eight-Knife Soup Shop (Xinmu Road Branch)
Cantonese cuisine · ⭐ 3.5
Guishang Investment Development Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guishang Investment Development Co., Ltd.. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Fish Maw with Green Chili, Braised Pork Rice, Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Guishang Investment Development Co., Ltd.
- Popular dishes: Stir-Fried Fish Maw with Green Chili, Braised Pork Rice, Pork Offal Congee, Lean Pork Rice Porridge, White-Cut Fruit Farm Chicken
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Dishes
Stir-Fried Fish Maw with Green ChiliA dish made by stir-frying fish maw with green chili, garlic, and ginger, resulting in a tender and aromatic flavor.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
White-Cut Fruit Farm ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached gently in water and served chilled, offering tender meat and natural flavor, typically accompanied by ginger-scallion sauce.
Steamed Squid RingsA Cantonese dish featuring fresh squid rings steamed in water and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
Pork and Ginger Soup in Clay PotA traditional Cantonese soup made with pork belly, ginger, and scallions, slowly simmered in a clay pot for rich flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.