Ju Wei Mei Fresh Stir-Fry Large Chicken (Hailiang Times Branch)
新疆菜 · ⭐ 3.9
150 meters east of the intersection of Xiangshan Road and Hongkang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Xiangshan Road and Hongkang Road, south side of the road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice and Pumpkin Porridge, Onion and Wood Ear Mushroom, Stir-fried Chicken with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.9
- Address: 150 meters east of the intersection of Xiangshan Road and Hongkang Road, south side of the road
- Popular dishes: Rice and Pumpkin Porridge, Onion and Wood Ear Mushroom, Stir-fried Chicken with Mushrooms, Secret-Recipe Crawfish Tails, Fresh Chicken Leg Stir-Fried Large Chicken
China trip · China travel
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Dishes
Rice and Pumpkin PorridgeRice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Stir-fried Chicken with MushroomsA classic Chinese home-style dish featuring chicken and fresh mushrooms, stir-fried and then simmered to create a rich, savory flavor.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
Fresh Chicken Leg Stir-Fried Large ChickenFresh chicken leg stir-fried large chicken is a Chinese dish made with fresh chicken legs, vegetables, and seasonings. The chicken is tender and flavorful.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Sauce-Flavored Wheat GlutenA dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
Wheat Berry PorridgeA nourishing porridge made from wheat berries and rice, known for its soft texture and mild sweetness, ideal for breakfast or recovery meals.