Chen Ti Hua (New Town Branch, Dazu)
Sichuan cuisine · ⭐ 4.5
No. 1123, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1123, Erhuan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Tofu Pudding, Stir-Fried Beef with Yellow Onion, Spicy Pepper Crispy Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 1123, Erhuan South Road
- Popular dishes: Mixed Tofu Pudding, Stir-Fried Beef with Yellow Onion, Spicy Pepper Crispy Intestine, Stir-Fried Beef with Roasted Peppers, Clam and Vermicelli Pot
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Dishes
Mixed Tofu PuddingA delicate dish made with soft tofu and assorted vegetables, seasoned with broth for a mild and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Stir-Fried Beef with Roasted PeppersA Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
Clam and Vermicelli PotStewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bok Choy with MushroomsA light and healthy dish made with fresh bok choy and mushrooms, stir-fried to preserve their natural flavors.
Chen Cold NoodlesA refreshing Sichuan-style cold dish made from starch noodles, served with a spicy and sour dressing.
Braised Pig's TrotterA traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
Flavorful Pork CutletFengwei Dapai is a dish made primarily from pork tenderloin. The meat slices are pounded flat, coated with starch or batter, then deep-fried until golden and crispy. A sauce made of soy sauce, sugar, vinegar, and garlic is poured over the fried cutlet to enhance its flavor.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.