Jiajia Changsha Rice Noodles (Sun Gang Branch)
小吃快餐 · ⭐ 3.8
No. 2066, Bao'an North Road, Sunxi Community; No. 2066-6-103, Fubao Building, Bao'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2066, Bao'an North Road, Sunxi Community; No. 2066-6-103, Fubao Building, Bao'an North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Bok Choy Noodles, Winter Mushroom and Bok Choy Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2066, Bao'an North Road, Sunxi Community; No. 2066-6-103, Fubao Building, Bao'an North Road
- Popular dishes: Bamboo Shoot and Bok Choy Noodles, Winter Mushroom and Bok Choy Noodles, Beef Noodle Soup, Grandmother's Pickle Stir-Fried Egg with Rice, Pickled Vegetable and Pork Noodles
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Dishes
Bamboo Shoot and Bok Choy NoodlesA Chinese dish featuring fresh bok choy, mushrooms, and rice noodles, stir-fried together for a light and nutritious meal.
Winter Mushroom and Bok Choy NoodlesA dish of fresh bok choy and winter mushrooms served with handmade noodles, stir-fried or boiled for a light and nutritious meal.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich, flavorful broth.
Grandmother's Pickle Stir-Fried Egg with RiceA savory dish of stir-fried eggs and grandmother's pickled vegetables served over steamed rice.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Steamed Meatball Egg NoodlesA Chinese dish featuring minced pork and eggs steamed together, served over noodles for a tender and savory experience.
Sour Cabbage and Bamboo Shoots with Minced Pork RiceA savory dish of sour cabbage, bamboo shoots, and minced pork served over steamed rice.
Sour Cabbage Pork Intestine NoodlesSuancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
Sour Pickled Bean and Minced Pork NoodlesA savory dish featuring sour pickled beans and minced pork mixed with cooked noodles, offering a tangy and flavorful experience.