Harbin Dumpling House (Woven Road Store)
小吃快餐 · ⭐ 3.6
Shop No. 13, 1st Floor, Building 3, Phase I, Jindi Greenland Residential Community, Shugu Village, East Lake High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, 1st Floor, Building 3, Phase I, Jindi Greenland Residential Community, Shugu Village, East Lake High-Tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Pan-Fried Dumplings, Braised Pork Belly with Pickled Cabbage, Pork Skin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 13, 1st Floor, Building 3, Phase I, Jindi Greenland Residential Community, Shugu Village, East Lake High-Tech Development Zone
- Popular dishes: Three Fresh Meat Pan-Fried Dumplings, Braised Pork Belly with Pickled Cabbage, Pork Skin Jelly, Celery and Pork Pan-Fried Dumplings, Lotus Root and Pork Filling
China trip · China travel
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Dishes
Three Fresh Meat Pan-Fried DumplingsThree fresh meat pan-fried dumplings are made with pork, shrimp, and eggs wrapped in dough and pan-fried. The outer skin is golden and crispy, while the filling is fresh and juicy.
Braised Pork Belly with Pickled CabbageA classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Celery and Pork Pan-Fried DumplingsA savory dish made with minced pork and fresh celery, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Lotus Root and Pork FillingA filling made from fresh lotus root and pork, mixed with seasonings and used in dumplings or buns for a crisp and savory taste.
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.