Xiang · Open Fire Cooking Restaurant
Western cuisine · ⭐ 4.5
Guangyue Tiandi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Guangyue Tiandi. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XIANG Handmade Ice Cream, Iberian Black Label Ham, Carasco Black Label Ham.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Guangyue Tiandi
- Popular dishes: XIANG Handmade Ice Cream, Iberian Black Label Ham, Carasco Black Label Ham, Barcelona Iberian Ham Stewed Offal, Basque Traditional Wood-Fired Seafood Rice
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Dishes
XIANG Handmade Ice CreamXIANG handmade ice cream uses premium fresh milk and natural butterfat, made through low-temperature slow freezing for a smooth, delicate texture. Crafted with traditional hand-churning, it preserves the original flavor without preservatives or artificial flavors.
Iberian Black Label HamPremium cured ham from Iberian black pigs, aged for years in natural conditions, offering a rich, savory flavor and delicate texture.
Carasco Black Label HamCarasco Black Label Ham is a premium cured ham made from Iberian pigs, aged using traditional methods for rich flavor and tender texture.- Barcelona Iberian Ham Stewed OffalA Spanish-inspired stew featuring Iberian ham and beef offal, slow-cooked to perfection for rich flavor.
Basque Traditional Wood-Fired Seafood RiceMade with fresh seafood such as shrimp, mussels, and squid, combined with onions, garlic, tomatoes, and saffron, slow-cooked over wood fire. The rice absorbs the rich essence of seafood broth, resulting in a hearty, aromatic flavor with a subtle hint of woodsmoke.- Olive Oil-Sealed Eel PastaFresh eel is gently cooked in olive oil and served with pasta for a rich, tender dish.
Grilled Scallop SaladGrilled scallops are paired with fresh greens, tomatoes, and cucumbers, tossed in a light vinaigrette for a crisp, refreshing, and subtly salty dish.
Charcoal-Grilled Molten Basque CakeMade with high-quality cream cheese, eggs, sugar, and low-gluten flour, slowly grilled over charcoal to create a crisp outer layer and a rich, molten center. The cake is soft and delicate with a strong creamy aroma and balanced sweetness.
Charcoal-grilled Matured Snow Dragon Wagyu Bone-in RibeyePremium Snow Dragon Wagyu bone-in ribeye, slowly grilled over charcoal and aged for enhanced tenderness and rich flavor, featuring juicy texture and pronounced marbling with a deep smoky aroma.- Fried Ham Foie Gras Cream BallsA rich and savory dish made by frying balls filled with ham, foie gras, and cream, resulting in a crispy exterior and creamy interior.
Pen-shaped SquidA dish made from fresh squid, typically blanched or stir-fried, known for its crisp texture and savory flavor.
Classic Spanish PaellaClassic Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir in rice, add broth, and simmer until rice absorbs the liquid. Add seafood at the end for tender texture.
Spanish Olive Oil ShrimpFresh shrimp sautéed in olive oil with garlic, chili, and tomato for a rich, savory flavor.
Aged Cheese Basque CakeA rich and creamy dessert combining aged cheese with a dense, custard-like cake texture, baked to perfection for a slightly charred crust and soft interior.
Snow Dragon Wagyu Fresh Frozen SirloinPremium Snow Dragon Wagyu sirloin, fresh-frozen, tender and juicy. Slow-roasted at low temperature to preserve natural flavor, rich taste and aromatic essence.