Tao Wa (Xintang Yongwang Menglecheng Branch)
Sichuan cuisine · ⭐ 4.1
Unit 2084, 2nd Floor, Xin Tang AEON Mall, No. 15 Chuangxin Avenue — located to the right of the escalator near the East Entrance Starbucks
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 2084, 2nd Floor, Xin Tang AEON Mall, No. 15 Chuangxin Avenue — located to the right of the escalator near the East Entrance Starbucks. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Salted Egg Yolk Frog Legs, Cumin-flavored Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Unit 2084, 2nd Floor, Xin Tang AEON Mall, No. 15 Chuangxin Avenue — located to the right of the escalator near the East Entrance Starbucks
- Popular dishes: Cucumber Salad, Salted Egg Yolk Frog Legs, Cumin-flavored Frog Legs, Crispy Pork Strips, Fruit Coconut Jelly Dessert
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted Egg Yolk Frog LegsA Chinese dish featuring tender frog legs stir-fried with salted egg yolk, creating a rich, savory flavor with a creamy texture.
Cumin-flavored Frog LegsFrog legs stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Braised Frog with Scallion FlavorFrog legs braised in a savory sauce with scallions, offering a rich and aromatic flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Garlic Flavor Frog PotGarlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
Coconut Jelly Sphere with SagoA dessert made of sago-coated coconut jelly spheres, offering a sweet, creamy texture and a delightful burst of flavor when bitten into.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Frog PotSpicy Frog Pot features fresh frog meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.