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Yang Ji Crab Roe Xiao Long Bao (Fang Yuan Li Store)

小吃快餐 · ⭐ 4.1

B1023, B1 Floor, Fangyuanli IDMALL Shopping Mall, East Fourth Ring Middle Road

Dishes

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  Signature Crab Roe Soup Dumplings

  Signature crab roe soup dumplings made with fresh crab roe and pork filling, steamed in a thin wrapper. Rich broth, delicate flavor, soft yet elastic skin, and smooth filling.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Lily and Mung Bean Soup

  Baihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
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  Braised Pork Ribs in Sweet and Sour Sauce

  Braised pork ribs marinated in a secret sweet and sour sauce, then pan-fried or stewed until tender with a slightly crispy exterior. Finished with a thickened sauce for a soft texture and bright red color.
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup features duck blood, intestines, and gizzards, simmered with rice noodles and broth. Duck blood cubes are cooked with vermicelli and added to seasoned duck soup, garnished with green onions and coriander.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab Roe Dumplings

  Crab meat dumplings are made by wrapping a flour-based dough around a filling of crab meat, crab roe, and seasonings, then steamed.
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  Crab Roe Noodles

  Crab Roe Noodles are made with noodles mixed with crab roe (crab fat and meat). Cooked noodles are combined with sautéed crab roe and seasoned with broth or sauce to absorb the rich crab flavor.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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