Chuan Bai Ji Large Carp Hot Pot (Jinguang Road Branch)
Hot pot · ⭐ 4.1
Huarui Zijin Jiayuan, 164 meters northeast of the intersection of Fengqing Road and Tiyu Road, Jinshui District, Zhengzhou City, Henan Province
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Huarui Zijin Jiayuan, 164 meters northeast of the intersection of Fengqing Road and Tiyu Road, Jinshui District, Zhengzhou City, Henan Province. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Fish, Unlimited, Hot Pot Fish 39/Person, Fried Fish Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: Huarui Zijin Jiayuan, 164 meters northeast of the intersection of Fengqing Road and Tiyu Road, Jinshui District, Zhengzhou City, Henan Province
- Popular dishes: Fresh Fish, Unlimited, Hot Pot Fish 39/Person, Fried Fish Cutlet, Sour Cabbage Fish Pot, Spicy Fish Pot
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Dishes
Fresh Fish, UnlimitedFreshly caught fish served on demand with no limit, prepared by steaming or braising to retain its tender texture and natural flavor.
Hot Pot Fish 39/PersonHot pot fish is a Chinese dish made with fish as the main ingredient, combined with vegetables and soy products, cooked in a special broth. It has a fresh and aromatic flavor with a rich soup, suitable for sharing among multiple people.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Spicy Fish PotSpicy fish pot is made with fresh fish as the main ingredient, combined with side dishes such as potatoes, bean sprouts, and tofu skin, and seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The fish is marinated before being cooked slowly with the ingredients to allow the flavors to fully blend.
Spicy Hot Pot Base (29.9 CNY)Spicy hot pot base is mainly made from beef tallow, chili peppers, Sichuan peppercorns, and bean paste, with a strong spicy and numbing flavor.