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Jiudao Home-style Dishes & Fish Head Rice Soup (1914 Store)

江浙菜 · ⭐ 4.4

Building 7-2, Lao Pu Kou 1914 Commercial Street, No. 19 Jiangshan Road, Jiangsu Province

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Scallion Fried Eggs

  Scallion fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, chop the scallions finely and mix them evenly with the eggs. Then pour the egg mixture into a hot pan with oil and fry until both sides are golden brown.
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  Organic Wuchang Rice

  Organic Wuchang rice is made from high-quality organic rice grown in Wuchang, Heilongjiang, known for its plump grains and natural aroma. It's steamed using traditional methods to achieve a soft, sweet, and fragrant texture.
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  Huaiyang Chicken Broth Tofu Noodles

  A classic Jiangsu dish made with tofu strips simmered in chicken broth, often enhanced with ham and shrimp for a delicate, savory flavor.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Soft Eel Stir-Fry

  Soft-braised eel is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, blanched in boiling water, then stir-fried with garlic in hot oil. Finally, it's thickened with a sauce to coat the eel strips, resulting in a smooth and tender texture.
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  Green Pepper and Kelp Stir-fry

  A refreshing dish made with fresh green peppers and kelp, quickly stir-fried to retain crispness and natural flavors.
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  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Duck Tongue Pie

  Duck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.

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