Lao Jie Hainan Sour Vinegar Hot Pot (Jiuxiao Meng Tian Di Branch)
Hot pot · ⭐ 4.8
No. 1 Xueheng Road, B1 Floor, Jiuxiao Dream Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xueheng Road, B1 Floor, Jiuxiao Dream Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Wenchang Chicken, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 1 Xueheng Road, B1 Floor, Jiuxiao Dream Plaza
- Popular dishes: Rushan Oyster, Wenchang Chicken, Fresh Shrimp, Seafood Soughu Mi Xian, 鲜切牛肉吊龙
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Seafood Soughu Mi XianSeafood Soughu Mi Xian is a Chinese noodle soup made with rice noodles, seafood such as shrimp, crab meat, and squid, and seasoned with special Soughu vinegar. It has a fresh and sour taste.
鲜切牛肉吊龙鲜切牛肉吊龙选用牛脊背部位的吊龙肉，切成薄片后快速焯水或涮煮，保持肉质嫩滑。主要食材为新鲜牛肉，辅以基础调味料。
Fresh SeasoningFresh Seasoning is a condiment made mainly with fresh ingredients, including green onions, ginger, and garlic, usually used to enhance the flavor of dishes.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.
Fresh ClamsFresh clams are stir-fried with garlic, ginger, and green onions, then simmered with wine, soy sauce, and water until the clams open, preserving their tender texture.
Fresh ClamsFresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.