Shen Niu Bang Handmade Beef Burger (Xindu Store)
小吃快餐 · ⭐ 3.8
No. 18, Jinpeng Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Jinpeng Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Cheese Beef Burger, Double China Chicken Burger, Double Cheese Beef Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Jinpeng Road Courtyard
- Popular dishes: Pineapple Cheese Beef Burger, Double China Chicken Burger, Double Cheese Beef Burger, Double Deep Sea Shrimp Burger, German Giant Sausage
China trip · China travel
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Dishes
Pineapple Cheese Beef BurgerA juicy beef patty topped with pineapple slices and melted cheese, served in a soft bun for a sweet and savory bite.
Double China Chicken BurgerA double-layered chicken burger featuring crispy fried chicken thighs, fresh lettuce, tomato, and special sauce between soft buns.
Double Cheese Beef BurgerA double beef patty burger with melted cheese, fresh lettuce, tomato, and special sauce in a soft bun.
Double Deep Sea Shrimp BurgerA double-layer burger featuring fresh shrimp and beef, topped with lettuce, tomato, and special sauce, grilled to perfection for a crispy exterior and tender interior.
German Giant SausageGerman giant sausage made from premium pork and spices, grilled over charcoal for a crispy crust and juicy interior—authentic German street food.
New York Style French FriesCrispy fried potato strips made from high-quality potatoes, a classic American side dish often served with ketchup or cheese sauce.
Spicy Finger-Licking Chicken WingsSpicy finger-licking chicken wings are made by marinating chicken wings, deep-frying them until crispy, and then stir-frying with chili and Sichuan pepper for a bold, numbing flavor.