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Quanzhongquan Hakka Restaurant (Buji Branch)

Cantonese cuisine · ⭐ 4.0

Ground Floor, Bujiyicun Village Office Building, No. 49-2, Leming Road

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Cumin Stir-fried Yellow Beef

  Cumin stir-fried yellow beef is made with yellow beef, stir-fried quickly with cumin and onions. The meat is tender and fragrant, featuring a distinct cumin flavor.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  客家酿三宝

  客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Three-Cup Duck

  A signature dish featuring duck meat stir-fried with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
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  Signature Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
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  Signature Scallion Oil Chicken

  Signature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
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  Quanzhongquan Signature Bowl Meat

  Selected premium pork belly is cut into pieces, placed in a special clay pot, and slowly stewed with soy sauce, cooking wine, and spices. Tender and melt-in-the-mouth with rich savory flavor.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Dried Vegetable and Pig Lung Soup

  A nourishing soup made by slow-cooking dried vegetables and pig lung, known for its refreshing taste and lung-soothing properties.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.

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