Daoxianglou Creative Private Cuisine (Jiefang Road Branch)
特色菜 · ⭐ 3.9
No. 62-9 Jiefang Road, Daoxianglou Private Kitchen Restaurant
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-9 Jiefang Road, Daoxianglou Private Kitchen Restaurant. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Stir-fry, Spicy Pot-Braised Tofu with Leaves, Spring Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.9
- Address: No. 62-9 Jiefang Road, Daoxianglou Private Kitchen Restaurant
- Popular dishes: Fried Tofu Stir-fry, Spicy Pot-Braised Tofu with Leaves, Spring Water Fish, 炝腰花, Charcoal-Grilled Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu Stir-fryA spicy stir-fry dish made with fermented tofu and vegetables, popular in Hunan cuisine.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spring Water FishA dish made with fresh carp cooked in mountain spring water, resulting in tender fish and a delicate, savory broth.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal until tender and flavorful.
Fragrant Rice FrogA dish featuring tender frog legs stir-fried with fragrant rice, chili, and garlic, delivering a rich, spicy flavor.
Rice-Scented Lion's Head MeatballsA traditional Chinese dish made of seasoned pork meatballs steamed with glutinous rice, offering a tender and fragrant flavor.
Cantonese Steamed Large Yellow CroakerCantonese Steamed Large Yellow Croaker is a Cantonese dish made with large yellow croaker, seasoned with ginger and scallions using the steaming method. The fish is tender and flavorful.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish featuring pork ribs marinated and steamed with sticky rice wrapped in lotus leaves, resulting in tender meat infused with aromatic herbal notes.
Guanyin Tea-Scented ShrimpFresh shrimp steamed with ginger and scallions, infused with the aroma of Guanyin tea for a delicate, fragrant flavor.
Sour Radish Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with sour radish, offering a tangy and spicy flavor that stimulates the appetite.
Golden Crispy ChickenGolden Crispy Chicken is a dish primarily made with chicken. After marinating, the chicken is coated with a special crispy batter and deep-fried until golden and crunchy. The finished dish features a crispy exterior and tender, juicy meat with an aromatic flavor.