沁汁园西四·炒肝包子(天下膳食店)
小吃快餐 · ⭐ 3.6
No. 68 Anli Road, Basement Level 1, Zone 6, Unit B1-016
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Anli Road, Basement Level 1, Zone 6, Unit B1-016. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Signature Fresh Pork Buns (2), Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 68 Anli Road, Basement Level 1, Zone 6, Unit B1-016
- Popular dishes: Five-Spice Tea Egg, Signature Fresh Pork Buns (2), Pumpkin Millet Porridge, Youtiao, Value-packed Beijing-style pickled vegetables
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Signature Fresh Pork Buns (2)Two large steamed buns filled with fresh pork, seasoned with scallions and ginger, wrapped in soft dough and steamed to perfection.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Value-packed Beijing-style pickled vegetablesValue-packed traditional Beijing pickled vegetables made from cabbage, radish, cucumber, and other veggies, salt-cured, seasoned, and fermented for a crisp, unique flavor.
Two scallion and shrimp dumplingsLeek and shrimp dumplings made with flour dough包裹 filling of fresh leeks and dried shrimp, chopped, seasoned, and steamed.