Cantonese Steamed Rice Noodle Rolls
小吃快餐 · ⭐ 3.7
No. 44, Fuxing Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Fuxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yangren Yogurt, Dragon Fruit Rice Noodle Roll, Corn Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 44, Fuxing Street
- Popular dishes: Xiao Yangren Yogurt, Dragon Fruit Rice Noodle Roll, Corn Rice Noodle Roll, Lean Pork Rice Noodle Roll, Steamed Dumplings
China trip · China travel
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Dishes
Xiao Yangren YogurtA yogurt made from milk fermented with lactic acid bacteria, known for its smooth texture and mild sour taste, ideal to drink alone or with fruits and grains.
Dragon Fruit Rice Noodle RollA delicate rice noodle roll made with fresh dragon fruit juice and filled with shrimp or pork, steamed to perfection.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables, steamed and served with soy sauce or chili paste.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Egg Ham and Vegetable Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with eggs, ham, and vegetables, steamed to perfection for a smooth and savory taste.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Egg Vegetable Chicken Strip Crispy PancakeA savory pancake made with eggs, vegetables, and chicken strips, pan-fried to a crispy texture.