Shi Long Fei Kang Products
小吃快餐 · ⭐ 3.9
Shop No. 103, Ground Floor, North Building, No. 3 Jiansheng West Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Ground Floor, North Building, No. 3 Jiansheng West Road, Licheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Pork Belly, Chilled Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 103, Ground Floor, North Building, No. 3 Jiansheng West Road, Licheng Street
- Popular dishes: Salmon Sashimi, Pork Belly, Chilled Octopus, Chilled Oyster, Chilled Fish Skin
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Chilled OctopusA chilled octopus dish made by briefly boiling the octopus and then cooling it rapidly, served with a savory dressing for a refreshing and tender texture.
Chilled OysterFresh oysters chilled to perfection and served with lemon, garlic, and a hint of chili for a crisp, savory bite.
Chilled Fish SkinA refreshing cold dish made from chilled fish skin, seasoned with vinegar, chili oil, and herbs for a crisp and tangy bite.
Chilled SquidA chilled squid dish made by briefly blanching fresh squid and then cooling it rapidly, often served with a light dressing for a refreshing taste.
Seafood Yee MienA Cantonese dish featuring yee mien noodles stir-fried with shrimp, squid, and clams for a savory, seafood-rich flavor.
Hong Kong Style Clear Soup Beef Offal PotA traditional Hong Kong dish featuring beef offal simmered in a clear broth with ginger and scallions, resulting in a light yet flavorful soup.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.