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Jinze Grand Hotel (Changfeng Road Branch)

其他美食 · ⭐ 3.5

No. 144 Pingjiang East Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Stewed Chicken Dry Pot

  A spicy Sichuan dish made with free-range chicken and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Braised Pork Ribs with Potatoes in Clay Pot

  A hearty dish of pork ribs and potatoes simmered slowly in a clay pot, resulting in tender meat and flavorful, soft potatoes.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Carrot and Lamb Stew

  A traditional Chinese dish made by slow-cooking lamb and carrots together until tender, resulting in a rich and savory stew.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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