Qingfeng Barbecue Lobster (Binhu Qiancheng 16th Store)
Barbecue · ⭐ 4.8
No. 172 Zifeng Road, Economic and Technological Development Zone, Yu Jing Qian Cheng
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 172 Zifeng Road, Economic and Technological Development Zone, Yu Jing Qian Cheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Headless Braised Garlic Shrimp, Ginger-Flavored Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.8
- Address: No. 172 Zifeng Road, Economic and Technological Development Zone, Yu Jing Qian Cheng
- Popular dishes: Cucumber Salad, Headless Braised Garlic Shrimp, Ginger-Flavored Coke, Imperial First-Class Lamb Spine, Dry-Fried Lotus Root Strips
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Headless Braised Garlic ShrimpFresh large shrimp are used, with heads removed and cooked in a savory braising sauce with garlic. The meat is tender, rich in garlic flavor, well-absorbed in the sauce, with a slightly spicy and savory taste.
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Imperial First-Class Lamb SpineA premium lamb spine dish simmered with aromatic spices, offering tender meat and rich broth.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Qingfeng EdamameQingfeng Edamame is a home-style dish made with fresh edamame stir-fried with garlic and chili, offering a savory and tender taste.
Qingfeng Oil-Steamed June Yellow CrabA Jiangnan-style dish featuring fresh June yellow crabs simmered in oil with ginger, scallions, and yellow wine, resulting in tender crab meat and rich sauce.
Qingfeng's Secret-Recipe June Yellow CrabFresh June yellow crab is slow-cooked with a secret sauce, resulting in tender meat and rich flavor.
Authentic Xuyi 13-Spice CrawfishFresh crawfish cooked with thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Paper-Wrapped FishA dish of fresh fish wrapped in paper or foil and steamed with spices, resulting in tender meat and rich aroma.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。