Close

Zhongyuan Big Knife (Xinjian Tourism & Commerce Store)

小吃快餐 · ⭐ 3.6

No. 12 North, Tianlong Commercial Building, Vocational College of Tourism and Business

Dishes

• 

  Five-Spice Scallion Pancake

  A Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
• 

  Spicy Pork Noodles

  A savory dish of fine noodles tossed with seasoned minced pork, scallions, and a touch of chili oil for a rich, satisfying flavor.
• 

  Spicy Pork Minced Noodles

  Delicious rice noodles topped with seasoned minced pork, garlic, and scallions in a savory broth.
• 

  Preserved Vegetable and Pork Pie

  A Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
• 

  Beef and Bamboo Shoots Noodles

  Beef and bamboo shoot noodles are made with beef and bamboo shoots, mixed with noodles and seasonings. The taste is fresh and rich, with tender meat and crispy bamboo shoots.
• 

  Tomato Bamboo Shoot Noodle Soup

  A savory soup made with tomatoes, bamboo shoots, and rice noodles, offering a refreshing and tangy flavor.
• 

  Tomato Chicken Noodles

  A dish of chicken cubes stir-fried with fresh tomatoes and served over rice noodles, offering a tangy and savory flavor.
• 

  Spicy Sour Bamboo Shoot Noodles

  Spicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
• 

  Bamboo Shoot and Pork Bone Soup Rice Noodles

  A savory rice noodle soup featuring bamboo shoots and pork bone broth, known for its rich flavor and comforting texture.
• 

  Spicy Pork Noodles

  A spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
• 

  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
• 

  Braised Egg with Tiger Skin

  Hǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
• 

  Sour Cabbage and Bamboo Shoot Meat Pies

  A Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
• 

  Chicken丁 Meat Sauce Handmade Curved Noodles

  Chicken丁 Meat Sauce Handmade Curved Noodles is a Chinese noodle dish made with chicken cubes, meat sauce, and handmade curved noodles. The noodles are hand-rolled and stretched, offering a firm texture, combined with a rich meat sauce for a delicious flavor.
• 

  Chicken丁 Meat Sauce Rice Noodles

  Chicken丁 Meat Sauce Rice Noodles is a Chinese snack made with chicken cubes, meat sauce, and rice noodles. The rice noodles are cooked and served with a meat sauce made from pork mince, doubanjiang, scallions, and ginger, offering a rich and flavorful taste.

Reviews