Yushi Plate Front Raw Sashimi (Nanjing First Store)
特色菜 · ⭐ 4.7
No. 9, Longyuan West Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Longyuan West Road, Gulou District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5+ Oyster, Spam, White Shrimp Tail (Deveined).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.7
- Address: No. 9, Longyuan West Road, Gulou District
- Popular dishes: 5+ Oyster, Spam, White Shrimp Tail (Deveined), Taiwanese Sausage, Hand-Made Beef Meatballs
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Dishes
5+ OysterA dish featuring fresh oysters cooked with five special ingredients, such as garlic, chili, onion, lime, and cilantro, typically steamed or grilled to preserve the natural flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
White Shrimp Tail (Deveined)Deveined white shrimp tails steamed or blanched to preserve their tender texture, seasoned simply with ginger, scallions, salt, and a touch of soy sauce for natural freshness.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Tender Liver and Kidney MixA dish featuring tender pork liver and kidneys stir-fried with vegetables, known for its rich flavor and smooth texture.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Blanching Pork LiverA dish featuring fresh pork liver quickly blanched in boiling water for a tender texture, seasoned with ginger, garlic, and scallions.
Quick-Scalded Pork Kidney StripsA dish made with pork kidneys quickly blanched and sliced, served with aromatic seasonings for a fresh, tender taste.
Tender Pork Shoulder MeatTender pork shoulder meat marinated and grilled to perfection, offering a juicy and flavorful bite.
Butter ChickenButter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.