Juewei Duck Neck (Shuinanhe Store)
小吃快餐 · ⭐ 3.8
No. 46, Shuizhuanhe Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Shuizhuanhe Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anniversary Special Duck Neck Bones, Signature Flavor Kelp Rings, Signature Duck Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 46, Shuizhuanhe Road, Annex No. 1
- Popular dishes: Anniversary Special Duck Neck Bones, Signature Flavor Kelp Rings, Signature Duck Heart, Signature Black Duck Tofu Cubes, Sichuan Pepper Chicken Wing Tips
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Dishes
Anniversary Special Duck Neck BonesFresh duck neck bones marinated in a secret sauce and slowly stewed until tender and flavorful.
Signature Flavor Kelp RingsA dish featuring tender kelp rings simmered in a secret sauce, offering a savory and slightly sweet taste.
Signature Duck HeartA flavorful dish made with fresh duck hearts stir-fried in a secret sauce, offering a spicy and aromatic taste.
Signature Black Duck Tofu CubesA Sichuan-style dish made with tofu cubes simmered in a secret black duck sauce, offering a savory and slightly spicy flavor.
Sichuan Pepper Chicken Wing TipsFried chicken wing tips marinated in spices and tossed with Sichuan pepper, garlic, and ginger for a fragrant, numbingly spicy flavor.
Sauce-Flavored WingsA dish of chicken wings marinated in soy sauce, sugar, and wine, then pan-fried or grilled to a rich, glossy finish.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.
Black Duck Tofu CubesA Sichuan dish featuring tofu cubes braised in a rich black duck sauce, offering a savory and slightly spicy flavor.
Black Duck Flavored Chicken WingsChicken wings marinated and braised in a rich black duck-flavored sauce, delivering a bold, aromatic taste.