Wei Zhi Jue Meiweng Fish Head Hot Pot (Vanke Kaidi Store)
Hot pot · ⭐ 4.2
No. 256, Hejin Road (next to Home Inn Select Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 256, Hejin Road (next to Home Inn Select Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Plate, Delicious Frog with Flavor, Delicious Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 256, Hejin Road (next to Home Inn Select Hotel)
- Popular dishes: Original Soup Plate, Delicious Frog with Flavor, Delicious Fish Head, Flavor Supreme Layered Tripe, Potato
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Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Delicious Frog with FlavorA spicy and flavorful dish featuring tender frog legs stir-fried with vegetables in a rich, aromatic sauce.
Delicious Fish HeadA flavorful fish head dish made with fresh fish head and spicy seasonings, resulting in tender meat and rich broth.
Flavor Supreme Layered TripeA Sichuan-style dish made with beef tripe, marinated in a spicy and numbing sauce for a bold, crunchy texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Square Bamboo ShootsA dish made from fresh square bamboo shoots, stir-fried with ham and chicken, offering a crisp and delicate flavor.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.