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Mingding Banchan (Wuchang Pedestrian Street Store)

小吃快餐 · ⭐ 4.6

No. 576 South of Jianshe Avenue

Dishes

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  Braised Pork Belly with Sour Cabbage

  Fatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Minding Hot Pot Chicken

  Minding Hot Pot Chicken is a hot pot dish primarily made with chicken as the main ingredient. Typically, whole chicken or chicken thighs are cut into pieces and combined with side ingredients such as potatoes, wide rice noodles, and cabbage, then simmered with hot pot base and spices. During preparation, the chicken is first blanched to remove any fishy odor, then slowly stewed together with seasonings to make the meat flavorful and tender.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Stone Plate Mackerel

  Stone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
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  Grilled Squid on Stone Plate

  Stone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Dao Hua Xiang Rice (Unlimited)

  Made from premium Dao Hua Xiang rice, washed and steamed with clean water. The rice is fluffy with distinct grains, fragrant, and softly chewy, naturally aromatic without added seasonings.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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