DRACO Universal Medicine Coffee
咖啡 · ⭐ 4.4
Quantum Morning Mall, Container No. 9, Xiying Road North, Beichi Tou Intersection, Shanhai Building (Planet Factory)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Quantum Morning Mall, Container No. 9, Xiying Road North, Beichi Tou Intersection, Shanhai Building (Planet Factory). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Hand Brew, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.4
- Address: Quantum Morning Mall, Container No. 9, Xiying Road North, Beichi Tou Intersection, Shanhai Building (Planet Factory)
- Popular dishes: Dirty, Hand Brew, Latte, Mocha, Pear Cinnamon
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Pear CinnamonA dessert made by slow-cooking pears with cinnamon, resulting in a sweet and aromatic dish.
Boys CoconutA refreshing Thai dessert made with coconut milk, tapioca pearls, and fresh fruits like mango and papaya, offering a sweet and creamy texture.
EspressoEspresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat MilkOat milk is a plant-based beverage made by soaking, grinding, filtering, and sterilizing oats. Main ingredients are oats and water, with some products containing small amounts of stabilizers or sweeteners to enhance taste and texture.
Geisha Cold BrewA cold brew coffee made from Geisha beans using low-temperature steeping, offering a smooth, floral, and fruity flavor profile.
Geisha Blend Cold BrewGeisha Blend Cold Brew is a cold brew coffee made primarily with Geisha coffee beans and other premium coffee beans. It is brewed using a low-temperature slow extraction process to retain the coffee's fresh aroma and rich taste.
Fatty American StyleFumi-style is a dish primarily made with pork belly. After cutting the meat into pieces and blanching, it's simmered with soy sauce, sugar, and cooking wine until tender and rich in fat. The finished dish has a bright red color and is fatty yet not greasy.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.