Huangfen Chicken Rice · Sichuan Sour Fish · Steak Rice (Xintiandi Branch)
小吃快餐 · ⭐ 3.4
No. 154, Zhangyan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Zhangyan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danggui Beef Soup, Scrambled Eggs with Onion, Stir-fried Pig Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 154, Zhangyan Road, 1st Floor
- Popular dishes: Danggui Beef Soup, Scrambled Eggs with Onion, Stir-fried Pig Liver Rice Bowl, Pepsi Chicken, Stewed Intestine Noodles
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Dishes
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
Pepsi ChickenA creative dish featuring chicken thighs marinated in Pepsi, then grilled to a sweet and savory finish.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.